Ingrediënten:
- 120 gr of cooked spaghetti
- 2 egg yolksn
- A pinch of salt
- A pinch of black pepper
Top with:
- Vegan caviar
- Chili peppers
- Micro greens
Bereiding:
When the spaghetti have been cooked and drained add to a hot pan and pour in some pasta water. Now add in the egg yolks and mix nicely, until well incorporated and a thick glossy coating has formed on the pasta. Season with salt and black pepper. Serve with caviar and chili peppers.
