Ingredients:
• 120 gr cooked spaghetti
• 1 tbsp olive oil
• 100 gr cherry tomatoes, halved
• 1 tsp of black garlic paste
• Salt and black pepper to taste
• 1 tsp dried oregano
Instructions:
Cook the spaghetti following the instruction of the package and drain.
Meanwhile, in a hot pan add olive oil and start by frying the cherry tomatoes and black garlic paste. Season with salt, black pepper and oregano. Cook for 5 minutes and then add in the cooked spaghetti. Cook for another minute and serve.
