For 2 persons.
- 1 tbsp of vegetable oil
- ½ red onion, diced
- 3 black garlic cloves, sliced
- 1 big portobello mushroom, sliced
- 150 ml of double cream
- salt and pepper
- 120 gr of cooked spaghetti
- Fresh parsley
In a hot pan, add oil and start by frying the onions and garlic
After a minute, add the mushrooms and stir
Let them cook for about ¾ minutes, on high heat and then add in the double cream
Lower the heat and season with salt and black pepper
Let it simmer gently for about 3 minutes and then add in the cooked spaghetti
Mix nicely and serve.